Legend has it that the Queen of Sheba decreed pistachios an
exclusively royal food. In the first century A.D., pistachios were debuted as a
prized nut in Rome. The pistachio
has been used as a folk remedy for a variety of ailments, and its high
nutritional value and long storage life also made it an important lightweight
food item among early explorers and traders. by people of Middle Eastern
descent.
Pistachio trees were planted
experimentally in California beginning in the early 1930s.2 After a decade of
careful research and selective breeding, one especially hearty Middle Eastern
variety (Kerman) emerged to support commercial production. OZSTAR (www.ozstarmakina.com) has the best nuts processing systems including roasters, fryers of different kinds
and of various capacities to give you the perfectly roasted nuts! OZSTAR also provides additional
equipment for flavouring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) has already
various kinds of industrial fryers along flavouring and seasoning equipment for
nuts controlled by touch screen. Pistachios grow in heavy grape-like
clusters and, like almonds, are surrounded by a fleshy hull. Pistachios ripen in late summer or
early autumn, their hulls becoming rosy and their inner shells splitting
naturally along their sutures. The pistachio
tree grows up to 10 meters (30 ft) tall. The pistachio tree is a desert plant
tolerant of sun and saline soil. In the 1960s and 1970s, commercial cultivation
of pistachios expanded across
California's Central Valley, where the long, hot summers proved ideal for
proper ripening of the fruit.
The nut has a hard, whitish exterior shell, which
constitutes about 50% of the pistachio weight. The seed has a thin skin and
light green flesh with a distinctive flavor. Iran and California are the
largest producers of pistachios
worldwide, with each producing several hundred million pounds annually.
Pistachio kernels are often eaten as snacks, roasted and salted or flavored,
and incorporated into food products such ice cream, salads, or bakery products.
OZSTAR (www.ozstarmakina.com) has the best nuts processing systems including
roasters, fryers of different kinds and of various capacities to give you the
perfectly roasted nuts!
OZSTAR also provides additional
equipment for flavouring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) has already
various kinds of industrial fryers along flavouring and seasoning equipment for
nuts controlled by touch screen.In the 1980s, a major dietary recommendation to
control chronic disease risk and weight was to lower dietary fat, which raised
questions about the total fat content of nuts despite their traditional history
as a natural, healthy, nutrient-dense food. During this period, the food
industry, in response to healthy eating recommendations, promoted low-fat
foods, and consumers turned to low-fat diets, often limiting nut intake.
Today, it is recognized that, when consumed in moderation, nuts can fit into a heart-healthy diet by
helping consumers reduce their intake of SFA
Pistachio nuts when consumed in moderation
increase their intake of monounsaturated fatty acids (MUFA) and polyunsaturated
fatty acids (PUFA). Recently, the US Food and Drug Administration (FDA)
reported that consumers generally lack an understanding about the health
effects of MUFA and PUFA and it recognized the need for better educational
programs promoting awareness of these healthy dietary fats. OZSTAR (www.ozstarmakina.com) has the best
nuts processing systems including roasters, fryers of different kinds and of
various capacities to give you the perfectly roasted nuts! OZSTAR also provides additional
equipment for flavouring and seasoning the nuts. OZSTAR (www.ozstarmakina.com) has already
various kinds of industrial fryers along flavouring and seasoning equipment for
nuts controlled by touch screen. According to the FDA's qualified health claim, pistachio producers are allowed
to state the following: “Scientific evidence suggests but does not prove that
eating 1.5 ounces per day of most nuts,
such as pistachios, as part of a diet low in SFA and cholesterol may reduce the
risk of heart disease.
” The scientific support for the qualified health claim
about pistachios was further enhanced by the report of the 2010 Dietary
Guidelines Advisory Committee, which concluded that the body of scientific
evidence was greatest for almonds,
pistachios, and walnuts.5 Pistachios
are characterized by the following components: unsaturated fatty acids (e.g.,
MUFA and PUFA), protein, dietary fiber, magnesium, potassium, vitamin K, and
phytochemicals such as phytosterols, lutein (xanthophyll carotenoid),
γ-tocopherol, and polyphenols. These components may act synergistically to help
promote cardiovascular health, glycemic control, and weight maintenance when
consumed in moderation and in the context of an overall healthy diet.
Compared
with almonds and walnuts, pistachios
have lower fat and caloric levels (based on the Atwater system) and higher
levels of potassium, phytosterols, γ-tocopherol, vitamin K, and xanthophyll
carotenoids. This review examines the nutrients and phytochemicals in pistachios as well as the potential
health effects of these nuts. Effects on blood lipids There are currently five
published randomized clinical trials on pistachio nuts and blood lipids (as a primary
outcome), in which test subjects with normal to moderately elevated cholesterol
levels consumed between 32 g and 126 g of pistachios per day as part of either
free-living or controlled diets.
Four of the five studies found significant
reductions in total cholesterol (TC), and one reported a nonsignificant reduction.
OZSTAR (www.ozstarmakina.com) has the best nuts processing systems including roasters, fryers of different kinds
and of various capacities to give you the perfectly roasted nuts! OZSTAR also provides additional
equipment for flavouring and seasoning the nuts.
OZSTAR (www.ozstarmakina.com) has already
various kinds of industrial fryers along flavouring and seasoning equipment for
nuts controlled by touch screen.
